rp focus on the 上海品茶微信女神会所most strategic levers of change, humanity can turn this crisis into an opportunity.”
Kjorven said that after several decades of uninterrupted high-speed development, unmatched in human history, that lifted 800 milli
on people out of poverty, China is today an example for the world when it comes to effective economic pol
icymaking, mobilization of capital at home and abroad for productive purposes, and investment in its people.
“China can show the way to a safer, healthier and more sustainable food future, by taking bold action at home and inspi
ring and engaging the rest of the world,” he said. “Chinese President Xi Jinping’s call for ‘building a community wit
h a shared future for mankind’ can and should involve getting it right on food, guided both by what science is now te
lling us loud and clear and the wisdom inherent in Chinese food culture and traditions.”
For an efficient G20 summit, O’Neill, from Chatham House, recommended that each G20 country gi
ves itself some kind of score card for the progress made toward initiatives that featured in past G20 statements.
increasing ratio of city buses. In 2017, China’s overall e-bus retention rate reached 35.9 percent, and every three buses included an e-bus
, according to a report released by the consulting company under the China Center for Information Industry Development.
Wu Chuxiao, senior analyst at the Automobile Industry Research Center under CC
ID Consulting, said: “Currently, China’s NEV industry has the condition and foundation for large-scale promotion and application in terms of politics, eco
nomy, society and technology. However, limited by techniques, cost, infrastructure and public awareness, it sti
ll takes a certain amount of time to replace traditional vehicles with NEVs on a large scale.”
“Nevertheless, e-buses, as an essential part of the urban transportation network, have fixed
operation routes and distance, exclusive parking lots with charging facilities, as well as public fin
ancial subsidies. Chances are that China will take a lead in the further development of electric buses,” said Wu.
e mainland will improve their competitiveness, and most expected to learn more of the vocational culture and work environment.
The HKUYA Student Exchange Network, an organization unde
r the Hong Kong United Youth Association, launched this year’s summer internship program on Wednesday.
More than 200 Hong Kong college students will go to Beijing, Shanghai, Harbin and Dalian to take part in a six-week
program. They will work in government organs, State-owned enterprises, cultural and business institutions.
Stanley Choi Tak Shing, honorary chairman of the student exchange network, said he hoped students would learn
more about the country’s development through the internship, especially those who want to work on the mainland.
A student who will work in the Mei Lanfang Theater in Beijing this summer vacation said she wanted to work in the art indu
stry after graduation, and expected to learn more about the industry through the internship.
Various cultural activities, including art performances, parades and food festivals, are offering visitors a taste of the colorful cultures of Asian countries.
The events, part of Asian Civilization Week, are auxiliary activities of the Confere
nce on Dialogue of Asian Civilizations, which kicked off on Wednesday in Beijing.
The Asian Food Festival runs until Wednesday. It has received wide attention from the public, has its main venue b
etween Beijing National Stadium, commonly known as the Bird’s Nest, and the Beijing National Aquatics Center, or Water Cube.
Food-related activities are also being held in three other cities-Hangzh
ou, Chengdu and Guangzhou. Visitors can enjoy a pepper eating competition in Chengdu, or at
tend a food container exhibition in Hangzhou, Zhejiang province, according to event organizers
On a warm spring afternoon, 28-year-old Ye Xiaoxian keeps her eyes glued to her comp
uter screen as she chats with female co-workers in an office in Hangzhou, Zhejiang province.
Her concentration is only broken when a colleague offers a plate of snacks.
“I’ve already eaten a chicken drumstick, three pieces of turkey bacon, a handful of potato chips, half a bowl of white rice and som
e walnuts. My thighs will swell if I eat these snacks,” Ye said, reluctantly pushing the plate away.
Her colleague, pinching Ye lightly on the forearm, replied: “Come on, you are not fat at all. I am the elephant in the room.”
But Ye, popping a slice of pineapple into her mouth, responded, “No, I don’t e
ven feel like eating dinner tonight and I really should renew my gym membership.”